Environmental Pollution & "TS Minetase"

Constituents and manufacturing process

Ecology vitalization effect of "TS Minetase" comes from its constituents and a unique process of manufacturing.

The constituents are made of 200 vegetables including aloe. And, liquidized mineral stone is used as a base. Then, "TS Minetase" includes enzymes and nutritions of 200 vegetables as well as various minerals.

Extracts from the 200 vegetables go through a complicate process consisting of atomization stirring, filtering, fermentation, maturing and so on. This manufacturing process was developed by applying Japanese traditional cooking method of fermented and/or matured foods. Then, "TS Minetase" includes enzymes and nutritions of 200 vegetables as they are ionized.

In the below picture, left is an aloe field, right is manufacturing facilities including atomization device.

200 vegetables

The name of "TS Minetase" might mislead you but it is made of not only aloe but many other vegetables. All of them are said to be good for health. (Some vegetables have different Japanese names, but when translated to English, have the same name.)

●aloe   ●acorn   ●grape   ●jasmine   ●asparagus   ●red beans   ●potato   ●artemisia   ●beans of nandina   ●persimmon   ●garlic   ●leaves of gingko   ●radish   ●linden flower   ●apple   ●sasa veitchii    ●laurel   ●five-leaf ginseng   ●parsley   ●dandelion   ●seaweed   ●long aubergine   ●aloe vera   ●sweet acorn   ●western pear   ●matrimony vine   ●pomegranate   ●stevia   ●horseradish   ●red rose   ●tachikazura   ●cucumber   ●blue apple   ●iyo orange   ●korean ginseng   ●pine leaf   ●mulukhiya   ●lavender   ●eriobotryae folium   ●mushroom   ●fig tree   ●pomelo   ●melon onion   ●malabar spinach   ●pumpkin   ●celery   ●prunus   ●red shiso   ●tasai   ●kintoki imo   ●rooibos   ●shiramo   ●pea   ●root of lily   ●soybeans in pods   ●roasted tea   ●imogara   ●rape blossom   ●banaba tea   ●red seaweed   ●bean   ●french pears   ●chichibu onion   ●red pepper   ●broccoli   ●pu'ercha   ●guava   ●blue seaweed   ●Grifola frondosa   ●hizikia fusiformis   ●flammulina velutipes   ●tochu tea   ●fukuoka rapeseed   ●jellyfish mountain   ●leaf mustard   ●han bare fruit    ●shimeji    ●sesame   ●bell pepper   ●hato mugi   ●okra   ●soba berry   ●broad bean   ●apricot   ●komatsuna   ●pimpernel   ●turnip   ●nikko maple   ●watercress   ●chestnut mushroom   ●nameko mushroom   ●hibiscus   ●orange   ●silvervine   ●pak-choi   ●carrot   ●scoparia berry   ●peppermint   ●cod bud   ●walnut   ●bamboo shoot   ●rice bran   ●persimmon tea   ●gymnema sylvestre   ●orange (a kind)   ●karin   ●yellow leek   ●lemon verbena   ●lemon balm   ●lemon grass   ●lemon delight   ●chervil    ●korean carrot   ●esculent daisy   ●kiwifruit   ●grape fruit   ●beni date   ●orange leaf   ●habu tea   ●mango   ●travis   ●papaya   ●purple cabbage   ●radish   ●ginger   ●lotus leaf   ●strawberry   ●kwai   ●parsley   ●cabbage   ●leaf onion   ●chamomile   ●petasite leaf   ●corn   ●Basil   ●mountain udo   ●kyo mibuna   ●greenleaf    ●leek    ●pears   ●turmeric   ●pineapple   ●yuzu   ●arnoglossa   ●shandong vegetable   ●honey orange   ●minti   ●bag yuzu   ●tanba bean   ●tomato   ●lime   ●plum extract   ●mitsuba root   ●narcissus   ●wakame seaweed   ●avocado   ●ashitaba   ●cordyceps   ●green pepper    ●fortunella   ●bracken fern   ●dongnae salad   ●onion uneven   ●shiitake mushroom   ●banana   ●lotus   ●dokudami    ●green bean   ●spearmint   ●butterbur sprout   ●yellow flour    ●taro   ●lemon   ●glutinous yam   ●lettuce   ●peanut   ●iwafune carrot   ●matsutake mushroom   ●crown daisy   ●yuzu leaf   ●kind of taro   ●black soybean   ●pistachio   ●bitter melon   ●hattai powder   ●shallot   ●winter melon   ●cauliflower   ●kyo-na   ●jun-sai   ●korean carrot   ●blue shiso   ●spinach   ●burdock root   ●honey   ●sasa veitchii   ●brown sugar   ●field horsetail   ●hidaka seaweed   ●reishi  

Mineral contents

●natrium(40.7mg/100g)   ●phosphorus(8.0mg/100g)   ●iron(55.3mg/100g)   ●calcium(33.2mg/100g)   ●potassium(154mg/100g)   ●magnesium(36.3mg/100g)   ●chloride(0.18g/100g)   ●copper(78μg/100g)   ●zinc(205μg/100g)   ●manganese(1.1mg/100g)   ●cobalt(0.24ppm)   ●aluminum(466ppm)   ●titanium(45ppm)   ●lithium(0.2ppm)